Description
Victorinox Fibrox Chinese-Style Chef's Knife, 18 cm features an extra-wide stainless-steel blade with a straight, ultra-sharp edge for chopping, slicing, mincing and scraping; the cleaver-like shape lets you chop and scoop ingredients easily. The ergonomic black TPE (Fibrox) handle provides balance and a secure grip for extended prep; Swiss-made and dishwasher-safe.
Highlights
- Extra-wide 18 cm stainless-steel blade for chopping, slicing, mincing and scraping
- Chinese-style cleaver-like shape with straight, ultra-sharp edge for chopping and scooping
- Ergonomic Fibrox/TPE handle for balance and secure grip during extended prep
- Swiss-made construction
- Dishwasher-safe design for easy cleaning
- Available in Fibrox (black) and Swiss Classic (black or red) variants
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Compact overall length option: 309 mm (Swiss Classic)
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Blade height/depth options: 25 mm (Fibrox), 18 mm (Swiss Classic)
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Lightweight options: ~226 g (Fibrox), ~198 g (Swiss Classic)
Specifications
| Brand |
Victorinox |
| Product Name |
Fibrox Chinese Chef's Knife, Swiss Classic Chinese-Style Chef's Knife |
| Model Number |
5.4063.18, 6.8563.18B, 6.8561.18G |
| Blade Material |
Stainless steel |
| Handle Material |
Thermoplastic elastomer (TPE)/Fibrox |
| Blade Length |
18 cm |
| Overall Length |
309 mm (Swiss Classic) |
| Blade Height/Depth |
25 mm (Fibrox), 18 mm (Swiss Classic) |
| Width |
85 mm (Swiss Classic) |
| Weight |
~226 g (Fibrox), ~198 g (Swiss Classic) |
| Edge Type |
Straight edge |
| Forged |
No (Swiss Classic) |
| Dishwasher Safe |
Yes |
| Color |
Black (Fibrox); Black or Red (Swiss Classic) |
| Country of Origin |
Switzerland |
