Key Features and Technology
- Dual Basket Setup (9L): Features a large 6L drawer for main courses (fits a whole 1.2 kg chicken) and a 3L drawer for sides, snacks, or vegetables.
- Air Steam Technology: Combines hot air with steam to ensure food (fish, vegetables, dumplings) remains tender, moist, and, according to marketing, preserves up to 87% more nutrients than boiling.
- RapidAir Plus Technology: A star-shaped design in the basket bottom circulates hot air for even cooking without needing to flip food frequently.
- Sync Function: Automatically matches cooking times so both baskets finish at the same time.
- 19 Cooking Methods & 12 Presets: Offers a variety of methods including air frying, steam, roast, bake, reheat, and steam-roast.
- Steam Clean Function: A specific feature designed to make cleaning easier, particularly removing fat buildup
